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Ingredients
- 1 (6inch) round Brie
- 2 Almost ripe pears
- 1-2 tsp. Thyme finely chopped
Details
Servings 4
Preparation
Step 1
Preheat oven 425F
Cut the top rind off the brie and discard. Set aside.
Peel and core pears, then slice 1/4 inch thick
Lay on a generally buttered baking sheet and roast for 15 mins turn and roast for 15 mins more until edges are caramelized.
Arrange slices overlapping in a circle on top of the Brie.
Cover and refrigerate for up to 1/2 a day.
*When ready to serve: heat oven 350F and cook for 10-15 mins or until softened. Sprinkle with the Thyme.
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