Lemon and Herb Pasta Salad
By á-572
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Ingredients
- •1 pound bow tie pasta
- •Grated peel and juice of 1 lemon
- •½ cup plus 2 tablespoons extra-virgin olive oil
- •Salt and pepper
- •1 red bell pepper, finely chopped
- •2 cups torn arugula
- •4 hard-boiled eggs, chopped
- •½ cup shaved parmesan cheese
- •½ toasted pine nuts
- •½ cup chopped fresh dill
Details
Preparation
Step 1
In a large pot of boiling, salted water, cook the pasta until al dente. Drain and rinse under cold water
Meanwhile, in a bowl, combine the lemon peel, lemon juice and olive oil; season with salt and pepper
In a large bowl, mix together the pasta, bell pepper, arugula, eggs, parmesan, pine nuts and dill. Add the lemon dressing and toss.
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