Tomato Dills
By á-645
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Ingredients
- 40 50 tomatoes
- 6 cloves garlic
- 6 -10 heads of dill.
- 2 quarts of water
- 1 quart vinegar
- 1 cup salt
Details
Preparation
Step 1
Pack tomatoes in jars. Combine vinegar, water, salt & dill. Bring to a boil, pour over tomatoes leaving 1 inch from the top, and eat in 4 – 6 weeks.
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