Low Fat Tuna Salad Sandwich

By á-156

4 sandwiches

245 calories

34.2g carbs
3.3g fat
19.5g protein
5.1g fiber

18mg cholesterol
584mg sodium

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Ingredients

1 7 oz chunk light tuna
1/2 cup pre-shredded coleslaw mix
1/4 cup finely chopped onion
1/3 cup fat free mayonnaise
1 tsp cider vinegar
Freshly ground black pepper
Romaine lettuce leaves
Sliced tomatoes for garnish
8 slices whole grain bread, toasted

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Combine tuna, coleslaw mix, onion, mayonnaise and cider vinegar in a medium bowl.

Sprinkle with freshly ground black pepper. Line one side of toasted bread with romaine. Top with tuna salad, garnish with tomato slices, then add other slice of bread lined with another leaf of romaine.