Fried Corn
By á-470
Donna's Notes:
With your abundance of fresh corn this summer, try this old fashioned recipe.
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Ingredients
- 6 -12 ears fresh corn, shucks and silks removed
- 2 - 3 Tbsp bacon drippings or butter (bacon drippings is much better)
- 2 - 3 tsp sugar
- salt and pepper
Details
Servings 6
Adapted from justapinch.com
Preparation
Step 1
Cut corn from cob with a corn cutter or a sharp knife (be careful of fingers).
It's better for it to be creamed style corn instead of whole kernel corn.
Scrape cob for the juice.
In a heavy iron skillet add bacon drippings.
When hot, add corn and cook 15-20 minutes, stirring often.
Depending on how "starchy" the corn is, it may become too thick, if so, you may add a bit of water for desired consistency.
Add salt, pepper and sugar.
**It is also good with some crumbled bacon in it, if you like.
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