Sweet and Sour Beef Short Ribs
By JJCR
Rate this recipe
3.7/5
(6 Votes)
0 Picture
Ingredients
- 6 lbs. lean beef short ribs
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup vinegar
- 3 tbsp. cornstarch
- 1 tsp. paprika
- 1 cup firmly packed brown sugar
- 1/4 tsp. ground ginger
- 1 (8 1/4 oz.) can crushed pineapple, undrained
- 2 tbsp. soy sauce
- 3/4 cup water
Details
Preparation
Step 1
Sprinkle ribs with salt and pepper; place on a rack in a roasting pan. Bake, uncovered, at 400 for 1 hour; drain well. Place ribs in a clean roaster without the rack.
Combine vinegar and cornstarch, blending until smooth; stir in paprika, brown sugar, ginger, pineapple soy sauce, and water. Pour over ribs.
Cover and bake at 300 for 1 to 1 1/2 hours or until meat is tender. Turn ribs, basting with sauce, every half hour.
Yield: 6-8 servings
Southern Living
OUR BEST RECIPES, VOLUME THREE
Review this recipe