Chicken Kebabs

By sarah_carroll

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Rate this recipe 3.8/5 (30 Votes)

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Ingredients

1 t ground cumin
1 t ground cinnamon
2 t garlic powder
2 t sweet paprika
2 t ground nutmeg
1/2 t cayenne pepper
1 lemon juiced
60 ml EVOO
600 g chicken thighs
Greek yoghurt
lemon wedges to serve

Details

Servings 4

Preparation

Step 1

Combine spices, 2t salt, lemon juice and oil in a bowl. Toss chicken to coat. cover and fridge for at least 2 hours.
Preheat chargrill pan over high heat. Thread 3 pieces of chicken onto each skewer and brush with remaining marinake in bowl. Cook skewers in 2 batches, turning occasionally, for 7 minutes until cooked through.