Glazed Cranberry Orange Loaves
By sherree
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Ingredients
- Bread:
- 3 c flour
- 1 1/4 c sugar
- 1/2 t salt
- 1 T baking powder
- 1/2 c pecans, Coarsely chopped
- 3/4 c butter, melted
- 1 orange
- 2 eggs
- 1 1/4 c milk
- 1 c craisins
- Glaze:
- 1/2 powdered sugar
- 1 T milk
Details
Servings 4
Preparation
Step 1
Preheat oven to 350*. Grease bottom of mini loaf pans. Set aside. Combine flour, sugar, salt, and baking powder. Chop Pecans, then add. Mix well and set aside.
Melt butter. Add 1 T orange zest, 1/4 c orange juice, and eggs. Whisk til well combined. Add butter mixture to dry ingredients. Mix just until moistened. Do not over mix. Gently stir in craisins.
fill each pan with 1 c batter. Bake 40-45 minutes or til pick inserted in middle comes out clean and tops are golden brown. Cool in pan for 5 minutes. Loosen sides of loaves and remove to cooling rack. Cool completely.
For glaze, mix sugar and milk till smooth; drizzle evenly over cooled loaves.
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