Angel Food Cake Supreme

Step 1

%{color: red}Preheat oven to 400⁰F%
*%{color: royalblue}Preparing the Batter%*
Stir together flour and first amount of sugar; set aside. In large mixer bowl, beat egg whites, cream of tartar and salt until foamy. Add second amount of sugar, 2 tablespoons at a time, beat on high speed until meringue holds stiff peaks. Gently fold in flavorings. Sprinkle flour-sugar mixture, 1/4 cup at a time over meringue, folding gently.
Gently put batter into ungreased tube pan, 10x4 inches. Gently cut through batter with a knife.
%{color:red}Reduce oven temperature to 375⁰F%.
*%{color: firebrick}Bake for 30 to 35 minutes%*
or until top springs back when touched lightly with finger.
Invert tube pan on funnel; let hang until cake is completely cool.