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Creamy Pesto Dip

By

Otto-Weis

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Ingredients

  • 2 cups parsley sprigs, packed
  • 1/3 cup parmesan cheese, grated
  • 2/3 cups walnut pieces
  • 2 cloves garlic
  • 1 tablespoon dried basil
  • 1 package cream cheese
  • 1/4 cup milk

Details

Preparation

Step 1

Blend parsley, walnuts, cheese, garlic and basil until finely chopped. Add cream cheese and milk; process until well blended. Cover and chill until ready to serve.

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