Chicken and pasta

By bigbare

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pound boneless chicken breasts cut up into pieces
1 tablespoon vegetable oil
1 can cream mushroom soup
2 1/4 cups water
1/2 teaspoon dried basil
2 cups frozen vegetable combo
2 cups uncooked corkscrew pasta

Details

Preparation

Step 1

Brown chicken in hot oil and set aside.
Add soup, water, basil and vegetables and heat to a boil.
Add pasta; cook over medium heat 10 minutes.
Add browned chicken.
Cook approximately 5 minutes or until pasta is done.
Serve with grated Parmesan cheese.