Beef - Classic Pot Roast
By á-440
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Ingredients
- 3-4 lb rump roast
- 1 medium onion (large dice)
- 1 can cream of mushroom soup
- 1 pkg onion soup mix
- 1 cup water
- 1/2 cup white wine
- 1 Tbsp red wine vinegar
- 1 bay leaf
- 1/2 tsp thyme
- 1/2 tsp garlic powder
Details
Preparation
Step 1
Spray pan with Pam. Place roast in pan (or dutch oven).
Place diced onions over top roast.
Mix all remaining ingredients.
Pour over roast
Roast at 350 F for 3 1/2 - 4 hours.
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