Rainbow Bell Pepper Salad
By Tonya_Speed
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Ingredients
- Salad Ingredients:
- 2 pounds bell peppers in a variety of colors, cored, seeded, and julienned
- 4 plum tomatoes, cut in 4 wedges each
- 1 large sweet onion, chopped (Vidalia or a red onion would work)
- 1/4 bunch cilantro, chopped
- 1/4 cup feta cheese for topping
- Dressing:
- 1 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons garlic, minced
- 1/4 cup fresh basil, chopped fine
- 1/4 teaspoon sea salt
- 1/2 teaspoon black pepper, coarsely ground
Details
Servings 12
Adapted from savingdinner.com
Preparation
Step 1
Put salad ingredients in a large bowl and chill. Mix all dressing ingredients in food processor or a whisk until emulsified. Toss dressing with salad. Allow to marinate in the fridge for one hour before serving.
Topping:
Crumble about 1/4 cup feta cheese over top before serving.
Variations: Try using sesame oil and rice vinegar instead of the olive oil and balsamic vinegar for a nice Asian flair.
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