White Chocolate Cranberry Blondies
By Daze13
0 Picture
Ingredients
- Frosting:
- 3/4 cup butter, cubed
- 1 1/2 cups packed brown sugar
- 2 eggs
- 3/4 tsp vanilla extract
- 2 1/4 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/8 tsp cinnamon
- 1/2 cup dried cranberries
- 6 sqs (1 ounce each) white baking chocolate, coursely chopped
- 1 pkg (8ounces) cream cheese, softened
- 1 cup confectioners sugar
- 1 tbsp grated orange peel, optional
- 6 sps (1 ounce each) white baking chocolate, melted
- 1/2 up dried cranberries, chopped
Details
Servings 30
Preparation
Step 1
In a microwave safe bowl, melt butter; stir in brown sugar. Transer to a large bow; cool to room temp. Beat in the eggs and vanilla. Combine flour, baking powder, salt and cinnamon; gradually add to butter mixture. Stir in cranberries and chopped chocolate. Batter will be thick.
Spread int a greased 9x13 inch pan. Bake at 350 for 18-21 minutes or until toothpick inserted near the center comes out clean (do not over bake). Cool on a wire rack
For frosting, in a large bowl, beat the cream cheese, confectioners sugar and orange peel until blended. Gradually add half of the melted chocolate; beat until blended. frost brownies. Sprinkle with cranberries. Drizzle with remaining melted chocolate. Cut into bars.
Store in refrigerator
Makes 2 1/2 dozen
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