Corn Pudding

By jenkid

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Ingredients

6 eggs room temp
1/2 cup sugar
3 8 oz cans creamed corn
3 small boxes rice crispies
1 blk butter

Details

Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Melt butter in medium saucepan.
Beat eggs.
Fold in corn, & rice crispies into pan with melted butter.
Fold in eggs.
Add sugar.
Pour into 13x9 buttered pan, or glass baking dish.
Place that into another pan containing 1/2 inch of water.
Bake at 375 for 45 min.
Insert toothpick to check for doneness.