Pecan Pie

By denisedye

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Ingredients

1 cup Kayro Syrup
3 Eggs (slightly beaten)
1 cup Sugar
2 tbsp Margarine (melted)
1 tsp Vanilla
1/8 tsp Salt
1 cup Pecans (half or chopped)
1 9" Pie Shell

Details

Servings 1

Preparation

Step 1

MIX:
All ingredients for filling together adding pecans last.

POUR:
Pour into pie shell.

BAKE:
Bake at 400° for 15 minutes. Reduce to 350°and bake for 30-35 minutes. Outer edges should be set and center soft.