Adobong Kangkong
By Nanz
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Ingredients
- 200 g kangkong
- 1/4 cup cane or white vinegar
- 2 tbsp soy sauce
- 1/4 cup water
- 1 tbsp oyster sauce
- 1 tbsp oil
- 100 g diced pork
- 1/2 onion, chopped
- 3 cloves garlic, crushed
Details
Preparation
Step 1
Trim the kangkong, separating the leaves from the stalks. Set aside both leaves and stalks. In a small bowl, combine vinegar, soy sauce, water and oyster sauce.
In a frying pan, heat oil over medium heat. Add diced pork and saute 2 minutes.
Push the pork to one side of the pan. Add the onion and garlic and saute about 1 minute. Add Kangkong stalks and stir fry 2 minutes, then add the leaves. Pour in the vinegar and soy sauce mixture.
Cover pan and let simmer until stalks and leaves are tender but still crisp, 1-2 minutes. Serve immediately with rice.
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