Sour Cream Cornbread

By gina62_cooks

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Ingredients

1 1/4 cups self-rising buttermilk cornmeal mix
1 (15oz) can creamed corn
1 cup sour cream
1/4 cup vegetable oil
3 large eggs, lightly beaten

Details

Servings 6

Preparation

Step 1

Preheat oven to 450 degrees. Spray your choice of pan with nonstick cooking spray.
In a medium bowl, combine cornmeal mix, creamed corn, sour cream, oil, and eggs. Pour mixture into pan and bake for 30 minutes or til lightly browned.