Whipping Cream Biscuits
By Justme
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Ingredients
- 2 cups flour
- 1 1/3 T. baking powder
- 1/4 teaspoon salt
- 1 T. sugar
- 1/4 c. unsalted butter
- 1 cup shipping cream, plus 1 T.
- 1 1/2 tsp flour (to dust rolling surface)
Details
Servings 10
Preparation
Step 1
Preheat over to 425 deg. Combine first four ingredients in a mixing bowl. Cut in butter, using a pastry blender, until texture resembles cornmeal. Add whipping cream and stir until dry ingredients are moist.
Shape into a ball.
Dust flat surface with extra flour.
Knead dough five or six times. Roll out dough until it is 1/2" thick. Cut with a
2 1/2" round biscuit cutter. Place on a lightly greased baking sheet and bake for 10-12 minutes.
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