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Caesar Salad

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Ingredients

  • 5 cups romaine lettuce
  • 1 T salt and pepper
  • clove of garlic, crushed
  • 1 tsp French's mustard
  • 1 or more T. Worchestershire sauce
  • juice of 1/2 lemon (1/2 lemon and 2 spoonfuls of oil for 2 salads, -- to make 8 salads to 12 salads use 2 to 12 spoonfuls of oil and more lemon-
  • 4 T Canola oil
  • 1 egg
  • 1/2 cup croutons
  • 1/2 cup grated Romano cheees

Details

Preparation

Step 1

Mix in wooden bowl salt, pepper, garlic mustard, Worcestershire sauce, lemon juice, and oil.
Add egg and beat well with a fork.
Add lettuce and toss.
Add croutons and toss.
Serve and sprinkle with grated Romano cheese.

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