MELTED BRIE, PEAR AND HAM TOASTS

By sds6755

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Ingredients

1/4 Pound baked ham, minced
2 tsp. Dijon-style mustard
10 (1/2 inch thick) diagonal slices French or Italian bread, toasted lightly
1 1/2 pears, peeled and cut into 20 wedges
1/2 pound brie, rind trimmed and cheese cut into 10 wedges
20 small sprigs watercress

Details

Preparation

Step 1

Heat oven to 400 degrees. Combine ham and mustard in a bowl. Arrange bread in a shallow baking pan. Top each slice with some of the ham mixture, 2 pear wedges and a wedge of brie. Bake 6-8 minutes, until cheese is melted. Garnish with 2 sprigs of watercress per toast. Makes 10 toasts.