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Pickled Mushrooms

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Ingredients

  • 2/3 cup tarragon vinegar
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1 1/2 teaspoon salt
  • 1 tablespoon sugar
  • dash freshly ground black pepper
  • 2 tablespoons water
  • dash hot pepper sauce
  • 2 tablespoons Worcestershire sauce
  • 1 medium onion sliced into rings
  • 1 pound assorted mushrooms, sliced

Details

Preparation

Step 1

Combine fist nine ingredients. Add mushrooms and onions. Cover and refrigerate 24-48 hours, stirring several times. Drain and serve.

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