Chicken with Wine Sauce
By rami2126
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Ingredients
- 8 ounces angel hair pasta
- 4 boneless skinless chicken breast halves
- 1 tsp olive oil
- 1 large onion
- 1 8 ounce package sliced mushrooms
- 1 tsp bottle minced garlic
- 1 cup white wine
- 3 tablespoons half and half
- Freshly ground pepper
Details
Servings 4
Preparation
Step 1
Cook pasta as directed.
Heat oil on medium heat in an extra deep non stick skillet. Peel the onion and chop it finely, adding it to the skillet as you chop.
Cut chicken into bite size chunks, adding each breast half to the pan as you cut it. When half the chicken is added, raise the heat to medium high. When all of the chicken is added turn the heat to high.
Chop the mushrooms coarsely and add to the skillet. Add the garlic. Cook for 1 minute, stirring frequently. Add the wine to the skillet (the chicken will not be done) and cook until almost all of the liquid has evaporated, 8 to 9 minutes. Stir from time to time.
While the sauce cooks, chop enough parsley to make 2 tablespoons, if desired. Set aside. When the pasta is tender, drain it, put back into the pot and set aside, turn off the heat to keep warm.
Take the skilled off the heat and stir in the half and half. Season with black pepper to taste. To serve, place some pasta on each of 4 plates and top with chicken and sauce.
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