Cuban Beef and Peppers
By kjmaf
363 Calories; 3g Fat; 14g Protein; 17g Carbohydrate; 5g Dietary Fiber; 31mg Cholesterol; 378mg Sodium.
Exchanges: 0 Grain (Starch); 2 Vegetable.
Points: 7
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Ingredients
- 1 pound 95% lean ground beef
- 1 cup chopped onion
- 3 cloves garlic, pressed
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1 (10-oz.) can tomatoes with green chilies (Rotel is a good brand)
- 3 large bell peppers, mixed colors
- 1/2 cup chopped cilantro
Details
Servings 4
Adapted from savingdinner.com
Preparation
Step 1
In a skillet, saute beef and chopped onion together over medium-high heat for 10 minutes or until beef is cooked through. Add garlic, spices and tomatoes and cook together for 10 minutes. Meanwhile, thinly slice bell peppers; add to skillet, reduce heat and simmer for 5 to 10 minutes, depending on how soft you want your peppers.
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