Spicy Shrimp Remoulade on Molasses-Buttered Toasts

Ingredients

• Molasses Butter:
• 6 tablespoons butter @ room temperature
• 2 teaspoons light molasses
• 1/4 teaspoon chili powder
• 24 1 1/2y" pieces of pumpernickel bread (crusts removed)
• Remoulade sauce:
• 1/2 Mayonnaise
• 3 tablespoons finely chopped celery
• 1 1/2 tablespoons chooped parsley
• 2 1/2 teaspoons drained prepared white horseradish
• 2 teaspoons minced shallot
• 2 teaspoons ketchup
• 2 teaspoons Dijon mustard
• 1 teaspoon grated lemon peel
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1 small clove garlic, minced
• 1/4 teaspoon cayenne pepper
• 8 oz. cooked, peeled medium shrimp cut into 1/2" pieces
• 2 tablespoons fresh chives

Details

Servings 8