Warm Lemon Blueberries

By irislevy

topping for the ultimate cheesecake

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Ingredients

1 pint blueberries
1 lemon, zested and juiced
2 tablespoons sugar

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

In a small saucepan add all the ingredients and simmer over medium heat for 5 minutes or so until the fruit begins to break down slightly. Leave to cool before spreading on cheesecake.

Yield: 6 servings