Layered Cobb Salad

By carol gorman

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Ingredients

6 cups chopped romaine lettuce 2 cups halved cherry tomatoes 3 cups chopped cooked chicken 1 large avocado, chopped 1 small red onion, chopped 1 cup Kraft Rancher's Choice Dressing 1 cup Kraft Old Che

Details

Adapted from stg.kraftcanada.com

Preparation

Step 1

SPREAD dressing over top of salad to seal; top with cheese and bacon bits.
REFRIGERATE 1 hour. kraft kitchens tipsShortcutPrepare using a rotisserie chicken purchased from the grocery store.Make AheadSalad can be stored in refrigerator up to 24 hours before serving. nutritional information serving size = 1 cup (250 mL)per serving