Weeknight Chicken Fajitas

By Megameg

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Ingredients

1 tsp oil
1 lb. boneless, skinless chicken breasts, cut into strips
1/4 cup Italian dressing
3 cups fresh pre-cut stir-fry vegetables (peppers and onions)
2 tsp chili powder
8 four tortillas
1 cup shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

Heat oil in nonstick skillet on medium-high heat. Add chicken; cook 5 minutes or until cooked through, stirring occasionally.
Stir in dressing, vegetables and chili powder; cook 5 minutes or until vegetables are crisp-tender, stirring occasionally.
Arrange chicken mixture evenly on tortillas; sprinkle with cheese. Roll up.