Squash And Onion Cheese Bread
By Moogie
1 Picture
Ingredients
- Ingredients:
- 1/2 (16-ounce) package frozen yellow squash, thawed
- 1 cup chopped onion
- 3 tablespoons butter, melted
- 1/4 teaspoon salt
- 2 cups biscuit and baking mix
- 3/4 cup (3 ounces) shredded sharp Cheddar cheese
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon freshly ground pepper
- 1 large egg, lightly beaten
- 2/3 cup milk
Details
Servings 8
Adapted from moogieland.blogspot.com
Preparation
Step 1
Directions:
1. Squeeze excess liquid from squash, using several layers of paper towels; coarsely chop squash.
2. Cook squash and onion in butter in a large skillet over medium-high heat until onion is tender and most of liquid is evaporated; stir in salt. Remove squash mixture from heat, and cool completely.
3. Combine biscuit mix and next 3 ingredients in a large bowl. Combine egg and milk; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in squash mixture. Spoon batter into a well-greased 8-1/2" x 4-1/2" x 3" loaf pan.
4. Bake at 375 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack. Yield: 1 loaf.
Review this recipe