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Ingredients
- 1 cup butter
- 1/2 teaspoon salt
- 1 1/4 cups chopped nuts
- 2 cups sifted all-purpose flour
- 1 tablespoon water
- 1 tablespoon vanilla
- 1 cup confectioners' sugar
Details
Preparation
Step 1
Cream shortening; gradually add sugar and salt. Add water, vanilla and nuts. Blend in flour; mix thoroughly. Shape in balls. Bake on ungreased baking sheet about 15 minutes in 325deg oven. Sprinkle with confectioners' sugar.
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