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Ingredients
- One head shredded cabbage
- One onion sliced thin
- 3/4 Cup Sugar
- 3/4 Cup Oil
- 1 Cup Vinegar
- 1 tsp. Salt
- 1 tsp. Dry Mustard
- 1 tsp. Celery Seed
- 1 tsp. Sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Layer Cabbage ad Onion in Bowl. Pour 3/4 Cup Sugar on top and DO NOT Mix.
Step 2
Combine ad bring to boil:
3/4 Cup Oil
1 Cup Vinegar
1 tsp. Salt
1 tsp. Dry Mustard
1 tsp. Celery Seed
1 tsp. Sugar
Step 3
Pour hot mixture over cabbage. DO NOT MIX.
Refrigerate for three hours and mix before serving.
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