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Ingredients
- 3 Tablespoons butter
- 1/2 cup chopped onion
- 1 small clove garlic minced
- 1/4 cup all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon dillweed
- 1 (10 1/2 ounce ) can beef broth
- 1 (2 ounce) can sliced mushrooms
- 2 cups cooked shrimp
- 1 cup plain yogurt at room temperature.
Details
Preparation
Step 1
Melt butter in chafing dish blazer pan. Add onion and garlic; saute until onion is tender. Stir in flour, salt and dillweed; remove from heat. Stir in beef broth and mushrooms with liquid gradually. Cook over medium heat stirring constantly until thickened. Add shrimp cook over low heat 5 to 10 minutes. Stire in yogurt; heat to serving temperature. Do not boil. Place blazer pan over water. Serve shrimp mixture over rice or noodles.
Yield 4-6 servings
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