Shepherd's Pie/ Vick

By vickysue_4

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Ingredients

Left over Potatoes
2 Tbs Sour Cream or Softened Cream Cheese
1 egg yolk
1/2 C milk
S and P
1 3/4 lbs Hamb
2 Carrots chopped (Opt)
1/4 Onion chopped
2 Tbs Butter or grease from Hamb
2 Tbs flour
3/4 C Beef Broth
1 Tbs Tomato Paste
1/3 C Ketchup
1/2 C Frozen Peas
1/2 C Frozen Corn
1 tsp Paprika
2 Tbs Parsley
Sliced Cheese
S and P

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine mashed potatoes, sour cream/cream cheese, egg yolk, S and P, and milk. Brown Hamb, S and P. Add frozen veggies, carrots and onion. Cook all together. In small pan on med heat add butter/grease and flour. Whisk in broth, tomato paste and ketchup. Thicken and add to meat mixture. Put meat mixture in a pie plate. Top with potatoe mixture. Top with paprika. Bake at 350 degrees for 30-40 mins.