Chili Lime Radish and Jicama Salad

By NicoleP

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Ingredients

1 cup diced jicama
1 cup shredded carrots
1 cup thinly sliced radishes
2 tbsp golden balsamic vinegar
1/4 cup extra virgin olive oil
1/2 tsp coriander
1 tsp chili powder
1 tbsp lime zest
1 tsp salt

Details

Servings 6
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Place jicama, carrots and radishes in serving bowl. In separate, smaller bowl, whisk vinegar and slowly add oil to create emulsion. Add coriander, chili powder, lime zest and salt; whisk until combined. Pour vinaigrette over vegetables and mix well. Serve, refrigerating any leftovers.