Menu Enter a recipe name, ingredient, keyword...

Cabbage Roll Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Cabbage Roll Soup 1 Picture

Ingredients

  • 1 large onion , diced
  • 3 cloves garlic , minced
  • 1 lb lean ground beef
  • 1/2 lb lean ground pork
  • 3/4 cup uncooked long grain rice
  • 1 medium head cabbage , chopped (core removed)
  • 1 (28 ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 1/2 cups V8 or other vegetable juice
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • salt and pepper , to taste

Details

Servings 8
Preparation time 25mins
Cooking time 50mins
Adapted from spendwithpennies.com

Preparation

Step 1

Instructions
In a large pot, brown onion, garlic, pork and beef. Drain any fat.
Stir in chopped cabbage and let cook until slightly softened (about 3 minutes).
Add all remaining ingredients, bring to a boil and reduced heat to medium low. Cover and simmer on low until rice is fully cooked (about 25-30 minutes)
Remove bay leaf and serve.

Review this recipe