Sauce Orange Cilantro Butter Sauce

By Floridaberry

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Ingredients

1 pint orange juice
4 ounces whole butter
1 pint heavy cream

Details

Preparation

Step 1

In a heavy gauge sauce pan, reduce orange juice by 75%. Add heavy cream and reduce again until sauce is nappe (that is, until it will coat a spoon). Remove from heat and whisk in the butter. Keep warm in a pastry bag.