Ginger Soy Flank Steak
By NailCandy
Serves 5
21-Day Fix Container Count: 1 Red, 1 Green, 1 tsp. (served with Snap Peas)
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Ingredients
- 2-inch slice fresh ginger, peeled, finely chopped
- 3 cloves garlic, finely chopped
- 1 Tbsp. crushed red pepper
- 2 Tbsp. fresh lime juice
- 1 Tbsp. raw honey
- 1/4 cup reduced-sodium soy sauce
- 1 tsp. sesame seed oil
- 1 1/2 lbs. flank steak (or tenderized round steak)
Details
Servings 5
Preparation
Step 1
Combine ginger, garlic, red pepper, lime juice, honey, soy sauce, and oil in a small bowl; whisk to blend.
Place steak in a shallow dish. Pour ginger mixture over steak; marinate, covered, turning once, for 1 hour in the refrigerator.
Preheat grill or broiler on high.
Grill or broil steak for 5 to 8 minutes on each side, or until the internal temperature reaches desired temperature on your meat thermometer (rare is 120° F., medium rare is 125° F., medium is 130° F.). Remove from heat; let steak rest, covered with aluminum foil, for 5 to 10 minutes before slicing.
Slice steak thinly against the grain.
For a quick vegetable side dish – Drop sugar snap peas into boiling, salted water for 3 minutes, drain. Combine Sugar Snap Peas and Mushrooms and cook in the same pan as the flank steak to pick up the flavors. You may need a little oil (try coconut oil) in the pan to cook the mushrooms. Sometimes I’ll add a tablespoon of finely chopped shallots towards the end of cooking for extra flavor.
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