Green Chili Enchilada Sauce
By tpriddy_1
This sauce is great over any Mexican food, Enchiladas, Burritos, Rellenos, and even Eggs and Tamales.
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Ingredients
- Enchilada Sauce:
- 3 Tbsp oil
- 1/2 cup Finley chopped onion
- 4 tsp minced garlic
- 3 Tbsp flour
- 2 7 oz cans chopped green chilies
- 3/4 tsp ground cumin
- 2 cups chicken broth
- 1 can mild rotel tomatoes and green chilies
- 2 tsp sugar
Details
Preparation
Step 1
Heat the oil in a saucepan.
Add the onion and garlic and cook until the are soft about 3 minutes.
Add the flour, and stir to evenly coat the onion. Stir in the chilies and cumin and then whisk in the broth.
Stir in the rotel tomatoes. Bring to a simmer and cook, stirring frequently, for 30 minutes to thicken the sauce
Remove from heat and season to taste. This makes about 4 cups sauce.
At this point the sauce can be frozen, or kept in the refrigerator for 2 days.
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