Chicken and Dumplings
By 1C_Z
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Ingredients
- Dumplings:
- 1 large chicken, cut up
- 2 ribs celery, sliced
- 4 carrots, sliced
- 1 medium onion, diced
- 1-14.5 oz. can chicken broth
- 2 T. dried parsley
- 2 tsp. chicken bouillon
- 1 1/2 tsp. salt
- 1/2-1 tsp. pepper
- 2 c. flour
- 4 tsp. baking powder
- 1 tsp. salt
- 3/4 c. milk
- 4 T. vegetable oil
Details
Preparation
Step 1
Combine chicken, celery, carrots, onion, chicken broth, parsley, bouillon, salt and pepper in a large pan, add enough water to cover chicken. Or cook in crock pot. Cook until done. Remove chicken from bones and return to pan. In a mixing bowl combine dumpling ingredients and mix well to form a stiff dough. Drop by tablespoonfuls into simmering soup. Cover and simmer 15-20 minutes.
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