One-Pan Parmesan Crusted Salmon

By Peggie

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Ingredients

For the parmesan crust:
6 ounces skinless salmon
7 ounces asparagus
Olive oil to taste
Salt to taste
Pepper to taste
1 egg
1/4 cup panko bread crumbs
1/4 cup grated parmesan
1 tablespoon parsley, chopped
Salt to taste

Details

Preparation

Step 1

Preheat oven to 400˚F/200˚C.
2. In a medium bowl, mix the parmesan crust ingredients.
3. In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
4. Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
5. Bake for 10–12 minutes.
6. Enjoy!