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Ingredients
- 1 cup blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1/4 teaspoon baking soda
- 1/2 cup creamy roasted peanut butter
- 1/4 cup honey
- 1/4 cup dark chocolate chips (optional)
- 2 tablespoons Spectrum vegan shortening (Whole Foods)
- 1 teaspoon vanilla extract
Details
Adapted from keyingredient.com
Preparation
Step 1
In a small bowl combine almond flour, salt and baking soda. In a medium bowl mix together peanut butter, honey, shortening and vanilla. Blend dry ingredients into wet with hand blender, or spoon, until well combined. Scoop dough 1 tablespoon at a time onto a parchment paper lined (or spray) baking sheet. Bake at 350° for 9 minutes until golden around the edges. Let cool and enjoy.
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