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Ingredients
- 1 package ( 8 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 3 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- dash cayenne pepper, or Tabasco sauce, or to taste
- 1 can (7 1/2 ounce) crabmeat, cartilage removed, finely chopped
Details
Preparation
Step 1
In a small bowl, combine cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce to taste. Gently stir in chopped crab. Chill and serve crab dip with chips, crackers, or raw vegetable dippers. Makes 2 cups of crab dip.
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