Basic Chili

By scratch cook

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Ingredients

1 1/3 cup dry pinto or kidney beans
2 (14 ounce) can tomatoes
1 pound ground chuck, browned and drained
1 large onion, chopped
2 small clove garlic, crushed
3 teaspoons chili powder
1/2 teaspoon pepper
1/2 teaspoon cumin
Salt to taste

Details

Preparation

Step 1

Soak or parboil beans until completely softened; drain. Place in crock pot. Add all remaining ingredients; stir well. Cover and cook for 10 to 18 hours.