FRIED OYSTERS

By scratch cook

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Ingredients

24 large oysters, shucked
2 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
dash ground cayenne pepper optional
2 tablespoons cold water
1 cup fine dry bread crumbs

Details

Preparation

Step 1

drain oysters. beat eggs with salt, pepper, and cayenne. whisk in water. put bread crumbs in a shallow bowl. dip oysters, one at a time, into egg mixture then into bread crumbs. let rest for 5 minutes before frying. fry in deep fryer at about 375 degrees F until golden brown. Serve immediately with cocktail sauce or tartar sauce, or use in sandwiches.