Penne with Turkey, Broccoli and Sun-Dried Tomatoes
By johnwhorfin
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Ingredients
- 2 teaspoons salt
- 3/4 pound penne pasta
- 3 cups broccoli florets
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped garlic
- 1 1/4 pounds ground turkey
- 2/3 cup store-bought julienned sundried tomatoes in olive oil, drained
- 1/2 to 1 teaspoon crushed red pepper, or to taste
- 2/3 cup grated Parmesan or Romano
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from cooking.com
Preparation
Step 1
In a large saucepan bring water to a boil, covered, over high heat. Add 1 teaspoon salt and penne. Cook 5 minutes, or until pasta is very al dente. Add broccoli. Cook 4 minutes more, or until broccoli is just tender and pasta cooked. Drain.
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