Corned Beef Supper Recipe

By janriff924

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Rate this recipe 4.8/5 (10 Votes)

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Ingredients

1 small onion, sliced
4 small carrots, cut into chunks
2 medium potatoes, cut into chunks
1 corned beef brisket with spice packet (1 pound)
1/3 cup unsweetened apple juice
2 whole cloves
1 tablespoon brown sugar
1/2 teaspoon grated orange peel
1/2 teaspoon prepared mustard
2 cabbage wedges

Details

Servings 2
Preparation time 25mins
Cooking time 265mins
Adapted from tasteofhome.com

Preparation

Step 1

Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange peel, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours.

Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.
Yield: 2 servings.