Sriracha-Buttered Shrimp

By winefoot

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Rate this recipe 4.6/5 (13 Votes)

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Ingredients

2 tablespoons butter
6 tablespoons Sriracha
3 cloves minced garlic
1 pound head-on shrimp
1 tablespoon lemon zest
2 tablespoons minced fresh mint
2 tablespoons minced fresh basil

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Whip butter with Sriracha and melt in skillet.

Sauté minced garlic in it and toss in shrimp. Just before they're done, add lemon zest and mint and basil and let them wilt.