~Eggnog Rum Balls!

By dedmund

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Rate this recipe 4.4/5 (15 Votes)

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Ingredients

2 cups crushed ‘nilla wafers
2 cups finely chopped almonds..or any nut you prefer
2 cups powdered sugar
1/4 cup light corn syrup
1/4 cup Rum
1/4 cup Eggnog
1 tbsp. Nutmeg..optional
1/2 cup powdered sugar for rolling the balls
A food processor helps, but muscles will work too!

Details

Servings 1
Adapted from ohbiteit.com

Preparation

Step 1

Crush up the nilla wafers and the almonds until they’re super fine.

Pour in the corn syrup…

Now add in the eggnog…

And the RUM…

And now add the 2 cups of powdered sugar and
Pulse until it’s able to stick together in your fingers.

Add the 1/2 cup of powdered sugar and nutmeg into a shallow bowl …

Scoop out approx. 1 tbsp. of the mixture and roll it tightly into balls, then roll them in the nutmeg/sugar mixture. Set them on some wax paper to set up for a few seconds or so

Pile them up…

There’s plenty of balls to go around…

BUT..be sure to grab a ball or two for you!

Store any leftover balls in the fridge!