Honey-Roasted Pork
By kylaroy7
Rate this recipe
4.8/5
(9 Votes)
1 Picture
Ingredients
- 1 (2- to 3-pound) boneless pork loin roast $
- 1/4 cup honey $
- 2 tablespoons Dijon mustard
- 2 tablespoons mixed or black peppercorns, crushed
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon salt $
- Garnishes: watercress, apple and orange slices
Details
Servings 8
Adapted from myrecipes.com
Preparation
Step 1
Place roast on a lightly greased rack in a shallow roasting pan.
Combine honey and next 4 ingredients; brush about half of mixture over roast.
Bake at 325° for 1 hour; brush with remaining honey mixture. Bake 30 more minutes or until a meat thermometer inserted into thickest portion of roast reaches 160°. Garnish, if desired.
Review this recipe