Honey Buttermilk Biscuits
By Thom7747
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(22 Votes)
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Ingredients
- 5 cups flour
- 1 tbsp. kosher salt
- 5 tbsp. sugar
- 1 tbsp. baking powder
- 16 tbsp. unsalted butter, frozen
- 1 3/4 cups buttermilk
- 2 tbsp. honey
- 1 tbsp. rosemary, finely chopped
Details
Servings 6
Adapted from saveur.com
Preparation
Step 1
MAKES 6 LARGE BISCUITS
1. Heat oven to 400°. Whisk flour, salt, sugar, and baking powder in a bowl. Using a box grater, grate 10 tbsp. butter into flour mixture, and gently mix with your hands. Add buttermilk, and gently fold to combine to form a soft dough.
2. Turn dough onto a floured surface; pat into an 8" x 6" square (about 2" thick). Cut into 6 squares; place 3" apart on a parchment paper—lined baking sheet. Bake until puffed and cooked through, about 20 minutes. Melt remaining butter in a small pan; mix with the honey and rosemary. Brush over hot biscuits; return to oven until golden brown, about 10 minutes more.
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